Herb-Rubbed Pork Chop

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Ingredients

Paprika
Dried oregano
Salt
Dried thyme
Black pepper
Garlic powder (or chopped garlic)
Oil 
4 pork chops.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Cover each chop the spices, sprinkling (on both sides).
  3. Cook pork chops with onions with oil on stove top getting a nice brown sear on each side. (5-10 minutes).
  4. Place in preheated oven to let it cook through for 5 minutes. Remove from oven and let sit for 5-10 minutes.
  5. Serve with potatoes or rice.
  6. Optional: Make a gravy with the left over juices to cover the rice or mashed potatoes.                                                                                *Recipe altered from Herb Rubbed Sirloin Tip Roast                                                                                   


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