Herb-Rubbed Pork Chop
Ingredients Paprika Dried oregano Salt Dried thyme Black pepper Garlic powder (or chopped garlic) Oil 4 pork chops. Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Cover each chop the spices, sprinkling (on both sides). Cook pork chops with onions with oil on stove top getting a nice brown sear on each side. (5-10 minutes). Place in preheated oven to let it cook through for 5 minutes. Remove from oven and let sit for 5-10 minutes. Serve with potatoes or rice. Optional: Make a gravy with the left over juices to cover the rice or mashed potatoes. * Recipe altered from Herb Rubbed Sirloin Tip Roast ...